Serving Size 1/6 cake (99g)
Servings Per Container 6
|
|
Calories 260
Calories from Fat 120 |
| |
% Daily Value
|
| Total Fat |
13g |
20% |
| Saturated Fat |
9g |
47% |
| Trans Fat |
0 |
|
| Cholesterol |
25mg |
9% |
| Sodium |
105mg |
4% |
| Total Carbohydrates |
33g |
11% |
| Dietary Fiber |
1g |
4% |
| Sugars |
26g |
|
| Protein |
3g |
|
| Vitamin A 8% |
Vitamin C 0% |
| Iron 2% |
Calcium 8% |
|
| INGREDIENTS: Ice Cream: milk, cream, sucrose, corn syrup, nonfat dry milk, whey powder, stabilizer (mono & diglycerides, guar gum, locust bean gum, calcium sulfate, polysorbate 80, carrageen), natural artificial flavors, Vanilla Icing: sugar, partiality drogenated palm kernel oil and/or soybean oil, water, corn syrup, dextose, sodium caseinate, potassium sorbate (preservative), modified cellulose, polysorbate 60, artificial flavors, salt, sodium citrate, soy protein concentrate, mono & diglycerieds, sodium benzoate (preservative), polyglycerol esters of fatty acids, soy lecithin, xanthan gum, Cookies ‘n Cream Pieces: sugar, wheat flour, palm oil, cocoa processed with alkali, contains 2% or less of: high fructose corn syrup, chocolate liquor, salt, natural flavor, baking soda, soy lecithin, Cake Decorations: sugar rice flour, partially hydrogenated vegetable oil (cottonseed and/or soybean), corn starch, vegetable gums, confectioner's glaze, soy lecithin, yellow 5 & 6, red 40, blue 1, blue 2 lake, artificial flavor, natural and artificial flavor.
|
| MILK, WHEAT, SOY |
| |
|