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Buttermilk Pie

Ingredients

  • 1/2 cup butter (NOT margarine)
  • 1 1/2 cups sugar
  • 1 cup buttermilk (or 1 cup Turkey Hill whole milk with 1 tbsp. vinegar or lemon juice)
  • 3 eggs, beaten
  • 3 tbsp. flour
  • 1 tsp. vanilla
  • pinch of salt
  • 1 8" unbaked pie crust
  • nutmeg

Directions

Cream together butter and sugar in a medium bowl. Add buttermilk, eggs, flour, vanilla, and salt. Beat (will look curdled). Pour into pie crust and sprinkle with nutmeg. Bake at 350° for about 45 minutes until a knife inserted in the center comes out clean. (Pie will appear "quivery" when done; the top should be golden brown.)

Recipe ideas from Turkey Hill