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Dutch Blueberry Cake

Ingredients

For the Cake

  • 3/4 cup sugar
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/2 cup milk
  • 2 cups flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 cups blueberries, well drained

For the Topping

  • 1/4 cup butter or margarine
  • 1/2 cup granulated sugar
  • 1/3 cup flour
  • 1/2 tsp. cinnamon

Directions

Cake: Cream together sugar, oil, and egg until lemon-colored. Stir in milk, Sift together flour, baking powder, and salt and stir into the creamed mixture. Gently fold in blueberries. Spread batter into a greased and floured 9" x 9" square baking pan. Sprinkle with topping. Bake 45 to 50 minutes at 375°. Serve warm.

Topping: Melt butter. Stir in sugar, flour, and cinnamon. Crumble over the cake batter.

Yield: 9 to 12 servings.

Recipe ideas from Turkey Hill