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Ham Loaf

A favorite Lancaster County meat loaf recipe using a delicious combination of cured ham and pork.

Ingredients

For the Ham Loaf

  • 1 1/2 lbs. ground, cured ham
  • 2/3 lb. fresh pork
  • 1 cup dry bread crumbs
  • 1/4 tsp. pepper
  • 2 eggs, beaten
  • 1 cup milk

For the Glaze

  • 1/4 cup vinegar
  • 1/3 cup brown sugar
  • 1 1/4 tsp. dry mustard

Directions

Ham Loaf: Combine meats, crumbs, pepper, eggs, and milk and mix thoroughly. Form into loaf, making a trough through top of loaf. Pour glaze into trough on ham loaf. Bake at 350° for 1 to 1 1/2 hours. Baste occasionally with glaze.

Glaze: Combine all ingredients and mix well.

Recipe ideas from Turkey Hill