Pumpkin Nog Pie
- 3 cups of fresh pumpkin puree
- 14 oz. of Turkey Hill Egg Nog Drink
- 1 box of custard dessert mix
- 14 oz. of sweetened condensed milk
- 2 envelopes of unflavored gelatin
- Graham cracker pie crust
Combine the first five ingredients in a sauce pan and bring to a boil. Pour mix into graham cracker pie crust. Refrigerate until firm. Serve with your favorite Turkey Hill Ice Cream!