Brown Sugar Bourbon Vanilla - Limited Edition

Artificially flavored brown sugar bourbon vanilla swirled with cookie crumb and baked blondie pieces

Turkey Hill Brown Sugar Bourbon Vanilla Ice Cream and Frozen Desserts
  • About This Item

    This product contains bioengineered ingredients.

  • Allergens

    Eggs

    Milk

    Soy

    Wheat

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

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Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup

Amount Per Serving

Calories 190

% Daily Value

Total Fat 8g10%

Saturated Fat 3g15%

Trans Fat 0g

Cholesterol 10mg 3%

Sodium 115mg 5%

Total Carbohydrates 28g 10%

Dietary Fiber 0g0%

Sugars 19g

Added Sugars 15g30%

Protein 2g

Vitamin D 0mcg0%

Calcium 70mg6%

Iron 0mg0%

Potassium 100mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: EGGS, MILK, SOY, WHEAT

Ingredients: BAKED BLONDIE PIECE, 1% OR LESS OF CELLULOSE GEL, MILK, COOKIE CRUMB SWIRL [COOKIES (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN AND PALM OIL, HIGH FRUCTOSE CORN SYRUP, SODIUM BICARBONATE, SALT, SOY LECITHIN, ARTIFICIAL FLAVORS, SOYBEAN OIL, POWDERED SUGAR (SUGAR, MODIFIED CORN STARCH), COCONUT OIL, MONO & DIGLYCERIDES, SOY LECITHIN, SALT)], WATER, SUGAR, BAKED BLONDIE PIECE [WHEAT FLOUR, SUGAR, EGGS, BROWN SUGAR, PALM OIL, SOYBEAN OIL, CORN STARCH, SALT, SOY LECITHIN, NATURAL FLAVORS], HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MALTODEXTRIN, WHEY, CREAM, 1% OR LESS OF CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, MONO & DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, CARAMEL COLOR

Explore all the great Ice Cream and Frozen Desserts flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Wheat Flour

Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.

Water

H2O. The basic ingredient in the cells of most living organisms.

Artificial Flavors

Artificially derived flavors used to add flavor.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Brown Sugar

Brown sugar comes from sucrose and has a brown color due to the presence of molasses. It is used in foods as a sweetener.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Propylene Glycol Monoesters

A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Modified Corn Starch

A corn based ingredient used as a thickener to enhance the texture and feel of a product.

Milk

An opaque, white liquid produced by cows.

Maltodextrin

A texture and flavor enhancer derived from carbohydrates such as corn, potatoes, or rice.

Cookies

A small sweet cake, typically round, flat, and crisp mixed throughout the ice cream for some flavor profiles.

Locust Bean Gum

Also known as Carob Bean Gum. Can be used as a sweetener in products.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

High Fructose Corn Syrup

A sweetener made from corn.

Cream

The thick liquid containing the fats in milk.

Eggs

A hard oval shell that encloses a liquid white and a yolk.

Niacin

A necessary vitamin that helps the body make energy.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Powdered Sugar

A finely powdered sugar used to make icing.

Reduced Iron

Finely divided iron.

Riboflavin

A vitamin which is essential for energy production.

Sodium Bicarbonate

A white powder that lightens and softens mixtures.

Soybean Oil

A pale yellow oil obtained from soybeans.

Enriched Flour

Flour with restored iron, Vitamin B, and calcium nutrients.

Folic Acid

A Vitamin B that occurs naturally in some foods but can also be synthetically added.

Thiamine Mononitrate

A vitamin that helps the body create energy.

Soybean Oil

Oil that is extracted from the seeds of a soybean plant.

Soybean And Palm Oil

Oil that is extracted from the seeds of a soybean plan and from the fruit of the oil palms.

Cookie Crumb Swirl

Cookie pieces swirled throughout the ice cream as part of some flavor profiles.