Entenmann's® Soft Baked Chocolate Chip Cookies

Sweet cream flavored with chocolate chip cookie pieces

Available in

46 oz.

Entenmann's® Soft Baked Chocolate Chip Cookies

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Entenmann's® Soft Baked Chocolate Chip Cookies Image 3

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Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Wheat Flour

Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.

Water

H2O. The basic ingredient in the cells of most living organisms.

Vitamin A Palmitate

A manufactured form of Vitamin A used as an ingredient in food and drinks to boost nutritional value.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Sodium Benzoate

A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Molasses

A thick, dark syrup made from cane or beet sugar.

Milk

An opaque, white liquid produced by cows.

Margarine

A butter substitute made from vegetable oils or animal fats.

Maltodextrin

A texture and flavor enhancer derived from carbohydrates such as corn, potatoes, or rice.

Locust Bean Gum

Also known as Carob Bean Gum. Can be used as a sweetener in products.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

Cream

The thick liquid containing the fats in milk.

Cocoa Butter

A natural fat extracted from the cocoa bean that helps in the chocolate making process.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Sodium Bicarbonate

A white powder that lightens and softens mixtures.

Unsweetened Chocolate

A type of dark chocolate typically used for baking.

Soybean Oil

Oil that is extracted from the seeds of a soybean plant.

Semi-Sweet Chocolate Chips

A dark chocolate chip made cocoa butter and cocoa solids.

Annatto Extract

A natural coloring that is used to produce yellow, orange, or red colors. Derived from the seeds of the Achiote tree. In small amounts it is virtually flavorless.

Glycerin

A sugar alcohol used to sweeten, thicken, and/or preserve foods.

Artificial Flavor

Artificially derived flavors used to add flavor.