Mango Lemonade

Lemonade, Mango flavored with other natural flavors.

Turkey Hill Mango Lemonade Fruit Drinks
  • About This Item

    All Natural Flavor


    Contains 10% Fruit Juice


  • Sourcing

    The water used in our drinks produced at our Conestoga, PA facility comes directly from artesian wells located at the bottom of Turkey Hill.

  • Product Handling

    These simple pointers will help you to keep your Turkey Hill drinks delicious from start to finish:

    • At the store, check the sell-by-date and make sure the bottle is not round or bloated.
    • Keep your refrigerator temperature between 36°F and 38°F.
    • Try to use your drinks within 2 weeks from the day you first open the container.
    • Make sure to cap the container tightly and return it to refrigeration as soon as possible.
    • Shake Turkey Hill drinks well before pouring.

Other flavors you might enjoy
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Available in
Nutrition Facts

Servings Per Container 8

Serving Size
8 fl oz (240 mL)

Amount Per Serving

Calories 90

% Daily Value

Total Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 10mg 0%

Total Carbohydrates 24g 9%

Dietary Fiber 0g0%

Sugars 22g

Added Sugars 21g42%

Protein 0g

Vitamin C 40mg45%

Vitamin D 0mcg0%

Calcium 0%

Iron 0%

Potassium 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

UPC: 0-20735-09760-1


H2O. The basic ingredient in the cells of most living organisms.

Ascorbic Acid

More commonly known as Vitamin C, ascorbic acid occurs naturally in some vegetables and in citrus fruits. In foods and beverages it can be used as a flavor enhancer, to add Vitamin C content, or for its natural preservative qualities.


A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Beta Carotene

A natural substance derived from plants, often used in food and drinks to enhance color because of its strong orange/red color. Humans convert beta carotene to Vitamin A.

Potassium Sorbate & Sodium Benzoate

A common food grade blend used to maintain shelf life and preserve freshness in foods and drinks.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mango Puree

A thick, smooth liquid mash of mangoes.

High Fructose Corn Syrup

A sweetener made from corn.

Concentrated Fruit Juices (Pear, Lemon)

Produced by removing the excess water from crushed or juiced fruits to create a specific flavor.

Calcium Disodium EDTA

Protects freshness.