Egg Nog - Seasonal Favorite
Rich egg nog with rum flavoring and spicy nutmeg.
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About This Item
Caffeine-Free
Gluten-Free
Naturally and Artificially Flavored
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Allergens
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
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Sourcing
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
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Product Handling
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
Servings Per Container 9
Serving Size
2/3 cup (81g)
Amount Per Serving
Calories 140
% Daily Value
Total Fat 3g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 70mg 3%
Total Carbohydrates 26g 9%
Dietary Fiber 0g0%
Sugars 17g
Added Sugars 13g26%
Protein 2g
Vitamin D 0 mcg0%
Calcium 70mg6%
Iron 0mg0%
Potassium 0mg0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Additional Info: Gluten-Free, Caffeine-Free
Ingredients: MILK, WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MALTODEXTRIN, WHEY, CREAM, CONTAINS 2% OR LESS OF EGG YOLKS, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, MONO & DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, NUTMEG, ANNATTO AND TURMERIC FOR COLOR
UPC: 0-20735-16184-5
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Vitamin D3
Fat soluble vitamins essential for calcium absorption. Added to foods and drinks to boost nutritional value.
Vitamin A
A naturally occurring or added nutrient in some foods and drinks that supports the eyes, bones, skin, and other human body tissues.
Calcium Carbonate
When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.
Cellulose Gel
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
Propylene Glycol Monoesters
A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.
Nonfat Milk
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Natural And Artificial Flavors
Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.