Dutch Chocolate Iced Coffee

Iced Coffee, Dutch Chocolate, Naturally and Artificially Flavored

Turkey Hill Dutch Chocolate Iced Coffee Iced Coffee
  • About This Item


    Naturally and Artificially Flavored

  • Allergens


    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    These simple pointers will help you to keep your Turkey Hill dairy products delicious from start to finish:

    • At the store, check the sell-by-date and make sure the bottle is not round or bloated.
    • Keep your refrigerator temperature between 36°F and 38°F.
    • Try to use your dairy products within 1 week from the day you first open the container.
    • Make sure to cap the container tightly and return it to refrigeration as soon as possible.
    • Shake Turkey Hill drinks well before pouring.

  • Availability Notes

    Our Iced Coffee is available in stores that order directly from Turkey Hill. Most of these stores are located in south-central PA and northern MD. Please speak with your store's Dairy Manager if you do not see it.

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Available in
Nutrition Facts

Servings Per Container 4.5

Serving Size
12 fl oz (360ml)

Amount Per Serving

Calories 200

% Daily Value

Total Fat 4g5%

Saturated Fat 2.5g13%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 270mg 12%

Total Carbohydrates 35g 13%

Dietary Fiber <1g2%

Sugars 33g

Added Sugars 25g50%

Protein 6g

Vitamin D 0mcg0%

Calcium 200mg15%

Iron 0.7mg4%

Potassium 450mg10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 50mg to 50mg

Contains: MILK

Additional Info: Gluten-Free

UPC: 0-20735-09803-5


The dairy liquid that remains after the making of cheese. Used in foods to add solids.


H2O. The basic ingredient in the cells of most living organisms.


A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Sodium Citrate

The sodium salt of citric acid used in foods and drinks as a flavor-enhancer or preservative.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.


A beverage made from roasted, ground coffee beans and water. Used in foods and drinks with coffee flavor profiles.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.


An opaque, white liquid produced by cows.

Dipotassium Phosphate

A commonly used stabilizer and texturizer in food that helps with antioxidation.

Gellan Gum

A food additive that can be a substitute for gelatin.

Contains 2% or Less of Natural and Artificial Flavor

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.