Homemade Vanilla

Old-fashioned homemade vanilla ice cream.

Turkey Hill Homemade Vanilla Simply Natural Ice Cream
  • About This Item

    This product does not contain bioengineered ingredients.

    Caffeine-Free

    Gluten-Free

    No Artificial Flavors

    No High Fructose Corn Syrup

  • Allergens

    Milk

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

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Available in
Nutrition Facts

Servings Per Container About 9

Serving Size
2/3 cup (94g)

Amount Per Serving

Calories 200

% Daily Value

Total Fat 11g14%

Saturated Fat 7g35%

Trans Fat 0g

Cholesterol 40mg 13%

Sodium 75mg 3%

Total Carbohydrates 22g 8%

Dietary Fiber 0g0%

Sugars 22g

Added Sugars 15g30%

Protein 4g

Vitamin D 0mcg0%

Calcium 170mg15%

Iron 0mg0%

Potassium 130mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 0mg to 0mg

Contains: MILK

Additional Info: Gluten-Free

Ingredients: NONFAT MILK, CREAM, SUGAR, VANILLA

UPC: 020735161753

Vanilla

A natural flavor derived from vanilla beans. Used as a flavoring in many foods and drinks.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Cream

The thick liquid containing the fats in milk.