Belgian Style Chocolate

Rich chocolate ice cream.

Turkey Hill Belgian Style Chocolate Simply Natural Ice Cream
  • About This Item

    This product does not contain bioengineered ingredients.

    Gluten-Free

    No Artificial Flavors

    No High Fructose Corn Syrup

  • Allergens

    Milk

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

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Nutrition Facts

Servings Per Container About 9

Serving Size
2/3 cup (94g)

Amount Per Serving

Calories 210

% Daily Value

Total Fat 10g13%

Saturated Fat 7g35%

Trans Fat 0g

Cholesterol 40mg 13%

Sodium 70mg 3%

Total Carbohydrates 27g 10%

Dietary Fiber 1g4%

Sugars 25g

Added Sugars 20g40%

Protein 4g

Vitamin D 0mcg0%

Calcium 130mg10%

Iron 1.4mg8%

Potassium 160mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 5mg to 5mg

Contains: MILK

Additional Info: Gluten-Free

Ingredients: CREAM, SUGAR, NONFAT MILK, BELGIAN-STYLE CHOCOLATE BASE [SUGAR, WATER, COCOA, HONEY, BELGIAN UNSWEETENED CHOCOLATE, SALT, BAKING SODA (SODIUM BICARBONATE)], COCOA

UPC: 020735161692

Water

H2O. The basic ingredient in the cells of most living organisms.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Baking Soda

Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Cocoa

A chocolate powder made from roasted  and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Honey

A sweet, sticky yellowish liquid produced by bees. Used as a sweetener in foods.

Cream

The thick liquid containing the fats in milk.

Sodium Bicarbonate

A white powder that lightens and softens mixtures.

Belgian-Style Chocolate Base

A base is an ingredient which shapes the texture of the ice cream. Often does not include any flavor but some include vanilla. This particular base is used for flavor profiles including our Belgian-Style Chocolate ice cream.

Belgian Unsweetened Chocolate

Chocolate in one of its simplest forms, a solid chocolate made only of cocoa butter and cocoa solids.