Chocolate 5% Soft Serve

Chocolate 5% Reduced Fat Soft Serve Ice Cream Mix

Turkey Hill Chocolate 5% Soft Serve Soft Serve Ice Cream
  • About This Item

    Gluten-Free

  • Allergens

    Milk

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Availability Notes

    Our soft serve ice cream flavors are available in your local scoop shop. Flavors may vary.

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Available in
Nutrition Facts

Servings Per Container 37

Serving Size
3 1/2 oz (100g)

Amount Per Serving

Calories 150

% Daily Value

Total Fat 5g6%

Saturated Fat 3g15%

Trans Fat 0g

Cholesterol 20mg 7%

Sodium 80mg 3%

Total Carbohydrates 22g 8%

Dietary Fiber 0g0%

Sugars 19g

Added Sugars 13g26%

Protein 3g

Vitamin D 1.2mcg6%

Calcium 140mg10%

Iron 0mg0%

Potassium 140mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 5mg to 10mg

Contains: MILK

Additional Info: Gluten-Free

Ingredients: MILK, SUGAR, CREAM, CORN SYRUP, NONFAT MILK, WHEY, COCOA POWDER PROCESSED WITH ALKALI, MONO & DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, POLYSORBATE 60, POLYSORBATE 80, CARRAGEENAN, VITAMIN A, VITAMIN D3

UPC: 0-20735-99008-7

Explore all the great Soft Serve Ice Cream flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Vitamin D3

Fat soluble vitamins essential for calcium absorption. Added to foods and drinks to boost nutritional value.

Vitamin A

A naturally occurring or added nutrient in some foods and drinks that supports the eyes, bones, skin, and other human body tissues.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Polysorbate 80

A man-made thickening agent used to enhance the texture of some foods and drinks and to make oils stay blended with water based products. Made from sorbitol.

Polysorbate 60

A man-made thickening agent used to enhance the texture of some foods and drinks and to make oils stay blended with water based products. Made from sorbitol.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Calcium Sulfate

Used in the food industry as a dough strengthener and stabilizer.