Salted Caramel Apple Pie - Limited Edition

Apple flavored with pie crust pieces and a salted caramel swirl

Turkey Hill Salted Caramel Apple Pie Ice Cream and Frozen Desserts
  • About This Item

    This product does not contain bioengineered ingredients.

  • Allergens

    Milk

    Wheat

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

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Nutrition Facts

Servings Per Container About 9

Serving Size
2/3 cup (83g)

Amount Per Serving

Calories 160

% Daily Value

Total Fat 4g5%

Saturated Fat 1g5%

Trans Fat 0g

Cholesterol < 5mg 1%

Sodium 120mg 5%

Total Carbohydrates 29g 11%

Dietary Fiber 0g0%

Sugars 21g

Added Sugars 17g34%

Protein 2g

Vitamin D 0mcg0%

Calcium 80mg6%

Iron 0mg0%

Potassium 120mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: MILK, WHEAT

Explore all the great Ice Cream and Frozen Desserts flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Water

H2O. The basic ingredient in the cells of most living organisms.

Vitamin A Palmitate

A manufactured form of Vitamin A used as an ingredient in food and drinks to boost nutritional value.

Sweetened Condensed Milk

Milk with sugar added and thickened through evaporation. Used as an ingredient in food and drinks.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Brown Sugar

Brown sugar comes from sucrose and has a brown color due to the presence of molasses. It is used in foods as a sweetener.

Butter

Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Cinnamon

A spice made from the bark of a Southeast Asian tree. Used as an ingredient in the flavors of some food and drinks.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Maltodextrin

A texture and flavor enhancer derived from carbohydrates such as corn, potatoes, or rice.

Locust Bean Gum

Also known as Carob Bean Gum. Can be used as a sweetener in products.

Lemon Juice Concentrate

Produced by removing the excess water from crushed or juiced fruits to create a specific flavor.

Cream

The thick liquid containing the fats in milk.

Apples

The round, crisp, edible fruit of the apple tree.

Pectin

A soluble substance in ripe fruits.

Sea Salt

Salt produced by evaporating seawater.

Skim Milk

Fat free milk where the cream has been removed.

Sodium Bicarbonate

A white powder that lightens and softens mixtures.

Salted Caramel

Sugar or syrup heated until it turns brown and is caramelized, then swirled throughout the ice cream in some flavor profiles.