Deep Dark Chocolate

Dark Chocolate Ice Cream with Choco Chips

Turkey Hill Deep Dark Chocolate Ice Cream
  • About This Item

    Gluten-Free

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

  • Availability Notes

    Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

Other flavors you might enjoy
Turkey Hill Belgian Style Chocolate Simply Natural Ice Cream Belgian Style Chocolate Turkey Hill Belgian Style Chocolate Simply Natural Ice Cream
Turkey Hill Dutch Chocolate Ice Cream Dutch Chocolate Turkey Hill Dutch Chocolate Ice Cream
Available in
Nutrition Facts

Servings Per Container 9

Serving Size
2/3 cup

Amount Per Serving

Calories 210

% Daily Value

Total Fat 11g14%

Saturated Fat 7g35%

Trans Fat 0g

Cholesterol 30mg 10%

Dietary Fiber 2g7%

Sugars 19g

Added Sugars 14g28%

Protein 4g

Vitamin D 0mcg0%

Calcium 110mg8%

Iron 2.5mg15%

Potassium 300mg6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Additional Info: Gluten-Free

UPC: 0-20735-16190-6

Explore all the great Ice Cream flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Choco Chips

Small pieces of chocolate flavored candy mixed throughout the ice cream as part of some flavor profiles.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Cream

The thick liquid containing the fats in milk.

Chocolate Liquor

Liquefied pure chocolate that results from melting the nib of the cocoa bean.

Soybean Oil

Oil that is extracted from the seeds of a soybean plant.

Fully Hydrogenated Coconut Oil

Coconut oil that has been processed with Hydrogen to make it more saturated.