Triple Vanilla Trio'politan™

Artificially flavored vanilla bean, artificially flavored brown sugar bourbon vanilla with cookie crumb swirl, and artificially flavored homemade vanilla.

Turkey Hill Triple Vanilla Trio'politan™ Trio'politan™
  • About This Item

    This product does not contain bioengineered ingredients.

    Caffeine-Free

    Naturally and Artificially Flavored

  • Allergens

    Milk

    Soy

    Wheat

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

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Turkey Hill Vanilla Bean Ice Cream and Frozen Desserts Vanilla Bean Turkey Hill Vanilla Bean Ice Cream and Frozen Desserts
Available in
Nutrition Facts

Servings Per Container About 9

Serving Size
2/3 cups (85g)

Amount Per Serving

Calories 160

% Daily Value

Total Fat 6g8%

Saturated Fat 3.5g18%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 95mg 4%

Total Carbohydrates 24g 9%

Dietary Fiber 0g0%

Sugars 18g

Added Sugars 13g26%

Protein 3g

Vitamin D 0mcg0%

Calcium 250mg20%

Iron 0mg0%

Potassium 120mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Contains: MILK, SOY, WHEAT

Ingredients: MILK, SUGAR, CORN SYRUP, CREAM, COOKIE CRUMB SWIRL [COOKIES (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN AND PALM OIL, HIGH FRUCTOSE CORN SYRUP, SODIUM BICARBONATE, SALT, SOY LECITHIN, ARTIFICIAL FLAVORS), SOYBEAN OIL, POWDERED SUGAR (SUGAR, CORN STARCH), COCONUT OIL, MONO & DIGLYCERIDES, SOY LECITHIN, SALT], NONFAT MILK, WHEY, CONTAINS 2% OR LESS OF POLYDEXTROSE, CALCIUM CARBONATE, PROPYLENE GLYCOL MONOESTERS, CELLULOSE GUM, MONO & DIGLYCERIDES, GUAR GUM, CELLULOSE GEL, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, CARAMEL COLOR, VANILLA BEAN, ANNATTO COLOR

UPC: 0-20735-1612-3

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Annatto Color

A natural coloring that is used to produce yellow, orange, or red colors. Derived from the seeds of the Achiote tree. In small amounts it is virtually flavorless.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Wheat Flour

Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.

Artificial Flavors

Artificially derived flavors used to add flavor.

Vanilla Bean

The seed of the vanilla plant. Used in some ice cream to create the vanilla bean specks characteristic of some flavors.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Calcium Carbonate

When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Propylene Glycol Monoesters

A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural And Artificial Flavors

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Cookies

A small sweet cake, typically round, flat, and crisp mixed throughout the ice cream for some flavor profiles.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

High Fructose Corn Syrup

A sweetener made from corn.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Niacin

A necessary vitamin that helps the body make energy.

Powdered Sugar

A finely powdered sugar used to make icing.

Reduced Iron

Finely divided iron.

Riboflavin

A vitamin which is essential for energy production.

Sodium Bicarbonate

A white powder that lightens and softens mixtures.

Soybean Oil

A pale yellow oil obtained from soybeans.

Enriched Flour

Flour with restored iron, Vitamin B, and calcium nutrients.

Folic Acid

A Vitamin B that occurs naturally in some foods but can also be synthetically added.

Thiamine Mononitrate

A vitamin that helps the body create energy.

Soybean And Palm Oil

Oil that is extracted from the seeds of a soybean plan and from the fruit of the oil palms.

Cookie Crumb Swirl

Cookie pieces swirled throughout the ice cream as part of some flavor profiles.

Contains 2% Or Less Of Polydextrose

A man-made ingredient used as a sweetener and to improve the texture of foods.