Blueberry Lemon Pound Cake - Limited Edition

Lemon Swirled with Blueberries and Pound Cake Pieces

Turkey Hill Blueberry Lemon Pound Cake Ice Cream
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Available in
Nutrition Facts

Servings Per Container About 9

Serving Size
2/3 cup (81g)

Amount Per Serving

Calories 140

% Daily Value

Total Fat 3g4%

Saturated Fat 2g10%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 85mg 4%

Total Carbohydrates 28g 10%

Dietary Fiber 0g0%

Sugars 19g

Added Sugars 13g26%

Protein 2g

Vitamin D 0mcg0%

Calcium 70mg6%

Iron 0mg0%

Potassium 110mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

UPC: 0-20735-16180-7

Explore all the great Ice Cream flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Yellow 5

A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.


The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Wheat Flour

Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.


H2O. The basic ingredient in the cells of most living organisms.


A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.


Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.


Sodium chloride. A common household seasoning used to enhance flavor in some products.


A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Propylene Glycol Monoesters

A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.

Potassium Sorbate

A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.

Pasteurized Eggs

Eggs that have been heated to a temperature high enough to kill bacteria (but not so high as to actually cook them). This reduces the risk of food-borne illness in recipes that call for uncooked eggs.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Modified Food Starch

Comes from corn, wheat, potato, or tapioca and is used to stabilize and enhance texture of a product.


An opaque, white liquid produced by cows.


A texture and flavor enhancer derived from carbohydrates such as corn, potatoes, or rice.

Locust Bean Gum

Also known as Carob Bean Gum. Can be used as a sweetener in products.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

High Fructose Corn Syrup

A sweetener made from corn.


The thick liquid containing the fats in milk.


A small and sweet edible blueberry from the blueberry plant.


A soluble substance in ripe fruits.


A substance added to food to prevent decomposition.

Lemon Pulp

The inner part of fruit or vegetable that contains the juice.


A man-made thickening agent used to enhance the texture of some foods and drinks and to make oils stay blended with water based products. Made from sorbitol.