Blueberry Lemon Pound Cake - Limited Edition
Lemon Swirled with Blueberries and Pound Cake Pieces
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About This Item
This product contains bioengineered ingredients.
Servings Per Container About 9
Serving Size
2/3 cup (81g)
Amount Per Serving
Calories 140
% Daily Value
Total Fat 3g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 85mg 4%
Total Carbohydrates 28g 10%
Dietary Fiber 0g0%
Sugars 19g
Added Sugars 13g26%
Protein 2g
Vitamin D 0mcg0%
Calcium 70mg6%
Iron 0mg0%
Potassium 110mg2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: MILK, BLUEBERRY SWIRL [CORN SYRUP, SUGAR, WATER, BLUEBERRIES, MODIFIED FOOD STARCH, NATURAL FLAVORS, BLUEBERRY CONCENTRATE, PECTIN, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVES)], WATER, SUGAR, POUND CAKE PIECES [SUGAR, WHEAT FLOUR, PASTEURIZED EGGS, BUTTER (CREAM, SALT), WATER, CORN STARCH, NATURAL FLAVORS, WHOLE MILK POWDER, SALT, SOY LECITHIN], HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MALTODEXTRIN, WHEY, CREAM, CONTAINS 2% OR LESS OF LEMON JUICE CONCENTRATE, LEMON PULP, POLYSORBATE, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, CELLULOSE GUM, MONO & DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, NATURAL FLAVORS, CITRIC ACID, YELLOW 5
UPC: 0-20735-16180-7
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Yellow 5
A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.
Wheat Flour
Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.
Soy Lecithin
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
Butter
Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.
Cellulose Gel
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
Propylene Glycol Monoesters
A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.
Potassium Sorbate
A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.
Pasteurized Eggs
Eggs that have been heated to a temperature high enough to kill bacteria (but not so high as to actually cook them). This reduces the risk of food-borne illness in recipes that call for uncooked eggs.
Citric Acid
An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.
Modified Food Starch
Comes from corn, wheat, potato, or tapioca and is used to stabilize and enhance texture of a product.
Maltodextrin
A texture and flavor enhancer derived from carbohydrates such as corn, potatoes, or rice.