Chocolate Lava Cake - Limited Edition
Dark chocolate swirled with fudge and choco cookie bar pieces
Other flavors you might enjoy | |
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Triple Chocolate Trio'politan™ Turkey Hill Triple Chocolate Trio'politan™ Trio'politan™ | |
Dutch Chocolate Turkey Hill Dutch Chocolate Ice Cream and Frozen Desserts |
Servings Per Container 9
Serving Size
2/3 cup (85g)
Amount Per Serving
Calories 180
% Daily Value
Total Fat 6g8%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 85mg 4%
Total Carbohydrates 31g 11%
Dietary Fiber 2g7%
Sugars 22g
Added Sugars 15g30%
Protein 3g
Vitamin D 0mcg0%
Calcium 240mcg20%
Iron 2.3mcg15%
Potassium 330mcg8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: MILK, SUGAR, FUDGE [HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA, SUGAR, MODIFIED CORN STARCH, CORN STARCH, COCOA POWDER PROCESSED WITH ALKALI, SALT, CARRAGEENAN, NATURAL FLAVORS, GUAR GUM], CHOCO COOKIE BAR [SUGAR, WHEAT FLOUR, BUTTER (CREAM, SALT), PASTEURIZED EGGS, COCOA POWDER PROCESSED WITH ALKALI, CORN STARCH, MOLASSES, VANILLA EXTRACT, SALT, SOY LECITHIN], CORN SYRUP, COCOA POWDER PROCESSED WITH ALKALI, SOYBEAN OIL, CONTAINS 2% OR LESS OF WHEY, NONFAT MILK, CREAM, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN
UPC: 0-20735-16180-7
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Wheat Flour
Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.
Soy Lecithin
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
Butter
Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.
Cocoa
A chocolate powder made from roasted and ground cacao seeds. Used as an ingredient in some chocolate flavored products.
Cocoa Powder Processed With Alkali
A chocolate powder made from roasted and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.
Pasteurized Eggs
Eggs that have been heated to a temperature high enough to kill bacteria (but not so high as to actually cook them). This reduces the risk of food-borne illness in recipes that call for uncooked eggs.
Nonfat Milk
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Modified Corn Starch
A corn based ingredient used as a thickener to enhance the texture and feel of a product.
Corn Starch
A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.