Frosted Party Cake
Artificially flavored vanilla with cake pieces swirled with blue icing.
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About This Item
This product contains bioengineered ingredients.
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Allergens
Eggs
Milk
Soy
Wheat
The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
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Sourcing
The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.
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Product Handling
To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:
- At the store, make sure the package is firm before you buy it.
- The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
- Try to use frozen desserts within 3-4 weeks.
- Be sure to close the package securely and return it to your freezer as soon as possible.
- Never microwave your container of ice cream.
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Availability Notes
Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.
Servings Per Container About 9
Serving Size
2/3 cup (85g)
Amount Per Serving
Calories 160
% Daily Value
Total Fat 3.5g4%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 85mg 4%
Total Carbohydrates 29g 11%
Dietary Fiber 0g0%
Sugars 20g
Added Sugars 15g30%
Protein 3g
Vitamin D 0mcg0%
Calcium 280mg20%
Iron 0mg0%
Potassium 120mg2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: EGGS, MILK, SOY, WHEAT
Ingredients: MILK, SUGAR, BLUE ICING [CORN SYRUP, SUGAR, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF NATURAL AND ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE, GUAR GUM, TITANIUM DIOXIDE, CITRIC ACID, BLUE 1], CORN SYRUP, CAKE PIECES [ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, EGGS, CORN STARCH, ARTIFICIAL FLAVORS, ANGEL CREAM (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, ADIPIC ACID, CORN STARCH), SODIUM BICARBONATE (BAKING SODA), SALT, YELLOW 5, RED 3, BLUE 1], NONFAT MILK, WHEY, CONTAINS 2% OR LESS OF CREAM, POLYDEXTROSE, CALCIUM CARBONATE, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR
UPC: 020735161548
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Yellow 5
A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.
Wheat Flour
Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.
Baking Soda
Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.
Bleached Wheat Flour
Whole wheat that is ground and lightened with a whitening agent that helps it last longer. Used in many baked goods that can be added to some ice cream as part of a flavor profile.
Soy Lecithin
An naturally occurring oily substance derived from soybeans used in food products to enhance texture.
Blue 1
A commonly used, food grade, artificial blue coloring. This FDA approved food color is used to enhance the color of foods and drinks.
Buttercream Flavored Frosting
An icing rippled throughout the ice cream as part of some flavor profiles.
Cake Pieces
Pieces of a soft baked good often used for celebrating, mixed throughout some ice cream as part of a flavor profile.
Calcium Carbonate
When used in food, calcium carbonate helps prevent caking, adds calcium, and enhances the color of white foods.
Red 3
A synthetically derived, food grade red coloring used to enhance the color of some food and drinks.
Cellulose Gel
A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.
Propylene Glycol Monoesters
A synthetically derived organic molecule that lowers the freezing point and acts as a stabilizer in ice cream.
Potassium Sorbate
A food grade preservative created from the potassium salt in sorbic acid. Often combined with small quantities of sodium benzoate to maintain shelf life and preserve freshness.
Polysorbate 60
A man-made thickening agent used to enhance the texture of some foods and drinks and to make oils stay blended with water based products. Made from sorbitol.
Phosphoric Acid
A man-made ingredient made from phosphorus (a mineral) to enhance flavor and as a preservative. It is used in a variety of foods and beverages.
Citric Acid
An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.
Nonfat Milk
The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.
Natural And Artificial Flavors
Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.
Modified Corn Starch
A corn based ingredient used as a thickener to enhance the texture and feel of a product.
Corn Starch
A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.
Angel Cream
Used in cakes to make them more fluffy, voluminous, and to give them a more unified texture.
Hydrogenated Soybean And/or Cottonseed Oils
Oil that has been processed with Hydrogen to make it more saturated. This oil often acts as a shortening and is added to make crumbly pastries.
Enriched Wheat Flour
Flour with specific nutrients returned to it that have been lost while being prepared (iron and B vitamins).
Hydrogenated Soybean Oil
A semi-solid version of soybeans used to enhance shelf life and texture of a food.