Cotton Candy

Pink cotton candy flavored ice cream with rainbow-colored choco pieces.

Turkey Hill Cotton Candy Ice Cream and Frozen Desserts
  • About This Item

    Caffeine-Free

    Gluten-Free

  • Allergens

    Milk

    Soy

    The FDA requires the eight major food allergens to be listed on food labels: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.

  • Sourcing

    The frozen desserts and dairy products produced at our Conestoga, PA facility use milk from local cows within 75 miles from our dairy.

  • Product Handling

    To make sure your Turkey Hill frozen desserts are delicious from the first to the last scoop, just follow these tips:

    • At the store, make sure the package is firm before you buy it.
    • The ideal temperature for ice cream in your home freezer is between -5°F and 0°F.
    • Try to use frozen desserts within 3-4 weeks.
    • Be sure to close the package securely and return it to your freezer as soon as possible.
    • Never microwave your container of ice cream.

  • Availability Notes

    Our 3 gallon flavors are available in your local scoop shop. Flavors may vary.

Other flavors you might enjoy
Turkey Hill Choco Mint Chip Ice Cream and Frozen Desserts Choco Mint Chip Turkey Hill Choco Mint Chip Ice Cream and Frozen Desserts
Turkey Hill Strawberries and Cream Ice Cream and Frozen Desserts Strawberries and Cream Turkey Hill Strawberries and Cream Ice Cream and Frozen Desserts
Available in
Nutrition Facts

Servings Per Container About 70

Serving Size
2/3 cup (88g)

Amount Per Serving

Calories 190

% Daily Value

Total Fat 10g13%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 25mg 8%

Sodium 60mg 3%

Total Carbohydrates 23g 8%

Dietary Fiber 0g0%

Sugars 18g

Added Sugars 10g20%

Protein 3g

Vitamin D 0%

Calcium 8%

Iron 0%

Potassium 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Caffeine: 0mg to 0mg

Contains: MILK, SOY

Additional Info: Gluten-Free, Caffeine-Free

Ingredients: MILK, CREAM, SUGAR, CORN SYRUP, RAINBOW CHOCO CHIPS [SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA, COCOA POWDER PROCESSED WITH ALKALI, DEXTROSE, SOY LECITHIN, TITANIUM DIOXIDE COLOR, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5, RED 3, BLUE 1, BLUE 2 LAKE, RED 40, MALTODEXTRIN, GUM ACACIA, CARNAUBA WAX], NONFAT MILK, WHEY, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, ARTIFICIAL FLAVORS, CARRAGEENAN, RED 40, BLUE 1

UPC: 0-20735-13534-1

Explore all the great Ice Cream and Frozen Desserts flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Yellow 5

A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Artificial Flavors

Artificially derived flavors used to add flavor.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Blue 1

A commonly used, food grade, artificial blue coloring. This FDA approved food color is used to enhance the color of foods and drinks.

Red 40

A synthetically derived, food grade red coloring used to enhance the color of some food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Red 3

A synthetically derived, food grade red coloring used to enhance the color of some food and drinks.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Rainbow Choco Chips

Chocolate-flavored candy pieces coated in a multi-color crunch candy coating.

Cocoa

A chocolate powder made from roasted  and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Partially Hydrogenated Palm Kernel Oil

A semi-solid version of palm fruit seeds or kernels used to enhance shelf life and texture of a food.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Milk

An opaque, white liquid produced by cows.

Maltodextrin

A texture and flavor enhancer derived from carbohydrates such as corn, potatoes, or rice.

Gum Acacia

Gum from the acacia tree used as thickener.

Cream

The thick liquid containing the fats in milk.

Dextrose

A simple sugar derived from corn.

Blue 2 Lake

A synthetic blue dye produced from plants to stabilize color.

Carnauba Wax

Used as a glazing to keep candies looking shiny and polished.

Red 40 Lake

A synthetic blue dye produced from plants to stabilize color.

Titanium Dioxide Color

A fine, white powder added to food to provide a bright, white pigment.

Yellow 6 Lake

A synthetic yellow dye used to stabilize color.