Monster Cookie

Vanilla flavored ice cream swirled with cookie crumb variegate and chocolatey chip cookies

Turkey Hill Monster Cookie Ice Cream
Available in
Nutrition Facts

Servings Per Container 72

Serving Size
2/3 cup

Amount Per Serving

Calories 220

% Daily Value

Total Fat 12g15%

Saturated Fat 6g30%

Trans Fat 0g

Cholesterol 30mg 10%

Sodium 110mg 5%

Total Carbohydrates 25g 9%

Dietary Fiber 0g0%

Sugars 19g

Added Sugars 14g28%

Protein 3g

Vitamin D 0mcg0%

Calcium 90mcg6%

Iron 0mg0%

Potassium 110mg2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Explore all the great Ice Cream flavors from Turkey Hill

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Whey

The dairy liquid that remains after the making of cheese. Used in foods to add solids.

Wheat Flour

Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.

Water

H2O. The basic ingredient in the cells of most living organisms.

Artificial Flavors

Artificially derived flavors used to add flavor.

Vitamin A Palmitate

A manufactured form of Vitamin A used as an ingredient in food and drinks to boost nutritional value.

Vanilla

A natural flavor derived from vanilla beans. Used as a flavoring in many foods and drinks.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Baking Soda

Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.

Beta Carotene

A natural substance derived from plants, often used in food and drinks to enhance color because of its strong orange/red color. Humans convert beta carotene to Vitamin A.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Blue 1

A commonly used, food grade, artificial blue coloring. This FDA approved food color is used to enhance the color of foods and drinks.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cellulose Gel

A plant based thickening agent made from the cell walls of plants. Used to thicken and stabilize the ice cream.

Cellulose Gum

A natural thickening agent made from the cell walls of plants.

Chocolate Chips

A sweet, brown food made from cacao seeds in chip form mixed throughout the ice cream as part of some flavor profiles.

Cocoa

A chocolate powder made from roasted  and ground cacao seeds. Used as an ingredient in some chocolate flavored products.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Mono & Diglycerides

Ingredients used to keep oils and water from separating.

Molasses

A thick, dark syrup made from cane or beet sugar.

Milk

An opaque, white liquid produced by cows.

Margarine

A butter substitute made from vegetable oils or animal fats.

Cookies

A small sweet cake, typically round, flat, and crisp mixed throughout the ice cream for some flavor profiles.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

Invert Sugar

A sweetener derived from sucrose that contains glucose and fructose. Used to maintain moisture and prevent crystallization.

High Fructose Corn Syrup

A sweetener made from corn.

Cream

The thick liquid containing the fats in milk.

Dextrose

A simple sugar derived from corn.

Chocolate Liquor

Liquefied pure chocolate that results from melting the nib of the cocoa bean.

Niacin

A necessary vitamin that helps the body make energy.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Powdered Sugar

A finely powdered sugar used to make icing.

Preservatives

A substance added to food to prevent decomposition.

Reduced Iron

Finely divided iron.

Riboflavin

A vitamin which is essential for energy production.

Sodium Bicarbonate

A white powder that lightens and softens mixtures.

Soybean Oil

A pale yellow oil obtained from soybeans.

Thiamin

A vitamin that helps the body create energy.

Vegetable Oil

An oil derived from plants.

Mononitrate

A form of the Vitamin B1 that is used to fortify foods.

Enriched Flour

Flour with restored iron, Vitamin B, and calcium nutrients.

Folic Acid

A Vitamin B that occurs naturally in some foods but can also be synthetically added.

Hydrogenated Palm Kernel Oil

Oil that has been processed with Hydrogen to make it more saturated. This oil often acts as a shortening and is added to make crumbly pastries.

Thiamine Mononitrate

A vitamin that helps the body create energy.

Color

Any dye, pigment or substance used to enhance food or drink.

Semi-Sweet Chocolate Chips

A dark chocolate chip made cocoa butter and cocoa solids.

Cookie Crumb Swirl

Cookie pieces swirled throughout the ice cream as part of some flavor profiles.

Vegetable Mono and Diglycerides

Ingredients used to keep oils and water from separating.

Contains 2% or Less: Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Contains 2% or Less of Natural and Artificial Flavor

Naturally occurring and synthetically produced ingredients used to enhance or create a flavor.