Cherry Chocolate Chunk

Cherry flavored ice cream with cherry pieces and chocolate chips

Turkey Hill Cherry Chocolate Chunk Late Night
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Available in
Nutrition Facts

Servings Per Container 2.5

Serving Size
2/3 cup

Amount Per Serving

Calories 270

% Daily Value

Total Fat 15g19%

Saturated Fat 9g45%

Trans Fat 0g

Cholesterol 45mg 15%

Sodium 50mg 2%

Total Carbohydrates 32g 12%

Dietary Fiber <1g3%

Sugars 26g

Added Sugars 21g42%

Protein 4g

Vitamin D 0mcg0%

Calcium 120mg10%

Iron 0mg0%

Potassium 160mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: MILK, CREAM, SUGAR, CHERRIES [CHERRIES, WATER, SUGAR, CITRIC ACID, LOCUST BEAN GUM, CARRAGEENAN, NATURAL FLAVORS, RED 40, BLUE 1], CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA BEAN POWDER], CORN SYRUP, NONFAT MILK, NATURAL FLAVORS, BEET JUICE COLOR, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Water

H2O. The basic ingredient in the cells of most living organisms.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Beet Juice Color

A natural food coloring made from beets to enhance the color of a food or drink.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Blue 1

A commonly used, food grade, artificial blue coloring. This FDA approved food color is used to enhance the color of foods and drinks.

Red 40

A synthetically derived, food grade red coloring used to enhance the color of some food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cherries

Sweet, dark, pitted fruit native to the US, mixed throughout the ice cream in some flavor profiles.

Chocolate Chips

A sweet, brown food made from cacao seeds in chip form mixed throughout the ice cream as part of some flavor profiles.

Citric Acid

An acid derived from citrus fruits to enhance flavor and preserve food. Used as either a flavor or preservative in some food and drink.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Milk

An opaque, white liquid produced by cows.

Locust Bean Gum

Also known as Carob Bean Gum. Can be used as a sweetener in products.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Chocolate Liquor

Liquefied pure chocolate that results from melting the nib of the cocoa bean.

Cocoa Butter

A natural fat extracted from the cocoa bean that helps in the chocolate making process.