Salted Caramel Chocolate Espresso

Mocha chocolate ice cream with choco espresso chips and sea salt caramel swirl

Turkey Hill Salted Caramel Chocolate Espresso Late Night
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Nutrition Facts

Servings Per Container 2.5

Serving Size
2/3 cup

Amount Per Serving

Calories 300

% Daily Value

Total Fat 16g21%

Saturated Fat 11g55%

Trans Fat 0g

Cholesterol 45mg 15%

Sodium 160mg 7%

Total Carbohydrates 37g 13%

Dietary Fiber 2g7%

Sugars 30g

Added Sugars 26g52%

Protein 4g

Vitamin D 0mcg0%

Calcium 110mg8%

Iron 1.8mg10%

Potassium 260mg6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: CREAM, MILK, SUGAR, SALTY CARAMEL SWIRL [CORN SYRUP, WATER, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR, VITAMIN A PALMITATE), SUGAR, SEA SALT, SODIUM BICARBONATE], CHOCO ESPRESSO FLAKE [SUGAR, COCONUT OIL, COCOA POWDER PROCESSED WITH ALKALI, COCOA POWDER, COFFEE, SALT, SOY LECITHIN, NATURAL FLAVORS], COCOA POWDER PROCESSED WITH ALKALI, NONFAT MILK, CORN SYRUP, CONTAINS LESS THEN 1% OF COFFEE, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Water

H2O. The basic ingredient in the cells of most living organisms.

Vitamin A Palmitate

A manufactured form of Vitamin A used as an ingredient in food and drinks to boost nutritional value.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Coffee

A beverage made from roasted, ground coffee beans and water. Used in foods and drinks with coffee flavor profiles.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Milk

An opaque, white liquid produced by cows.

Locust Bean Gum

Also known as Carob Bean Gum. Can be used as a sweetener in products.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Sea Salt

Salt produced by evaporating seawater.

Skim Milk

Fat free milk where the cream has been removed.

Sodium Bicarbonate

A white powder that lightens and softens mixtures.