Brownie Batter Cookie Dough

Brownie batter flavored ice cream with chocolate chip cookie dough pieces and cookie crumb swirl

Available in
Nutrition Facts

Servings Per Container 2.5

Serving Size
2/3 cup

Amount Per Serving

Calories 310

% Daily Value

Total Fat 18g23%

Saturated Fat 10g50%

Trans Fat 0.5g

Cholesterol 55mg 18%

Sodium 135mg 6%

Total Carbohydrates 34g 12%

Dietary Fiber 2g7%

Sugars 25g

Added Sugars 21g42%

Protein 4g

Vitamin D 0mcg0%

Calcium 110mg8%

Iron 1.8mg10%

Potassium 260mg6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Wheat Flour

Whole wheat that is ground into a fine powder. Used in many baked goods and some of the baked goods used as ice cream inclusions.

Water

H2O. The basic ingredient in the cells of most living organisms.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Baking Soda

Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Brown Sugar

Brown sugar comes from sucrose and has a brown color due to the presence of molasses. It is used in foods as a sweetener.

Butter

Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Chocolate Chips

A sweet, brown food made from cacao seeds in chip form mixed throughout the ice cream as part of some flavor profiles.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Milk

An opaque, white liquid produced by cows.

Locust Bean Gum

Also known as Carob Bean Gum. Can be used as a sweetener in products.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Chocolate Liquor

Liquefied pure chocolate that results from melting the nib of the cocoa bean.

Cocoa Butter

A natural fat extracted from the cocoa bean that helps in the chocolate making process.

Emulsifiers

A food additive used to stabilize processed foods.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Powdered Sugar

A finely powdered sugar used to make icing.

Sodium Bicarbonate

A white powder that lightens and softens mixtures.

Soybean Oil

A pale yellow oil obtained from soybeans.

Sunflower Oil

Oil pressed from the seeds of sunflowers. Commonly used as frying oil and a part of vegetable oil.

Cookie Crumb Swirl

Cookie pieces swirled throughout the ice cream as part of some flavor profiles.