Chocolate Peanut Butter Cup

Dark chocolate ice cream with milk choco peanut butter cups and peanut butter swirl

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Nutrition Facts

Servings Per Container 2.5

Serving Size
2/3 cup

Amount Per Serving

Calories 340

% Daily Value

Total Fat 23g29%

Saturated Fat 12g60%

Trans Fat 0g

Cholesterol 50mg 17%

Sodium 120mg 5%

Total Carbohydrates 30g 11%

Dietary Fiber 2g7%

Sugars 24g

Added Sugars 20g40%

Protein 7g

Vitamin D 0mcg0%

Calcium 120mg10%

Iron 1.8mg10%

Potassium 320mg6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: CREAM, MILK, SUGAR, PEANUT BUTTER SWIRL [PEANUTS, SOYBEAN OIL, SUGAR, SALT], PEANUT BUTTER CUPS [SUGAR, PEANUTS, COCONUT OIL, WHOLE MILK POWDER, NONFAT DRY MILK, COCOA POWDER PROCESSED WITH ALKALI, SALT, SOY LECITHIN, PURE VANILLA EXTRACT], COCOA POWDER PROCESSED WITH ALKALI, NONFAT MILK, CORN SYRUP, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Peanut Butter Swirl

A spread made from ground, roasted peanuts swirled through the ice cream as part of the flavor profile for some flavors.

Peanut Butter Cups

A hollow, molded, chocolate candy with peanut butter on the inside. Used as part of the flavor profile for some ice cream flavors.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Nonfat Dry Milk

Dehydrated nonfat milk.

Milk

An opaque, white liquid produced by cows.

Locust Bean Gum

Also known as Carob Bean Gum. Can be used as a sweetener in products.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Peanuts

A legume crop grown mainly for its edible seeds.

Soybean Oil

A pale yellow oil obtained from soybeans.

Pure Vanilla Extract

Extract from the vanilla plant used to flavor food.