Buttery Southern Pecan Pie

Buttery southern style pecan pie flavored ice cream with pie crust pieces and caramel swirl

Turkey Hill Buttery Southern Pecan Pie Late Night
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Nutrition Facts

Servings Per Container 2.5

Serving Size
2/3 cup

Amount Per Serving

Calories 280

% Daily Value

Total Fat 15g19%

Saturated Fat 9g45%

Trans Fat 0g

Cholesterol 55mg 18%

Sodium 140mg 6%

Total Carbohydrates 33g 12%

Dietary Fiber 0g0%

Sugars 25g

Added Sugars 20g40%

Protein 4g

Vitamin D 0mcg0%

Calcium 130mg10%

Iron 0mg0%

Potassium 150mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: MILK, CREAM, SUGAR, CARAMEL VARIEGATE [CORN SYRUP, WATER, SWEETENED CONDENSED MILK (MILK, SUGAR), SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR, VITAMIN A PALMITATE), SUGAR, SEA SALT, PECTIN, SODIUM BICARBONATE], CRUMBLE CRUST [UNENRICHED WHEAT FLOUR, BUTTER (CREAM, SALT), SUGAR, BROWN SUGAR, WATER, CINNAMON, SALT], CORN SYRUP, NONFAT MILK, CONTAINS 1% OR LESS OF PECAN MEAL, NATURAL FLAVORS, SALT, MOLASSES, CARAMEL COLOR, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Water

H2O. The basic ingredient in the cells of most living organisms.

Vitamin A Palmitate

A manufactured form of Vitamin A used as an ingredient in food and drinks to boost nutritional value.

Sweetened Condensed Milk

Milk with sugar added and thickened through evaporation. Used as an ingredient in food and drinks.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Brown Sugar

Brown sugar comes from sucrose and has a brown color due to the presence of molasses. It is used in foods as a sweetener.

Butter

Dairy product made from churning cream into a solid. Used as an ingredient in many baked goods that may be used as inclusions in ice cream as part of a flavor profile.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Cinnamon

A spice made from the bark of a Southeast Asian tree. Used as an ingredient in the flavors of some food and drinks.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Molasses

A thick, dark syrup made from cane or beet sugar.

Milk

An opaque, white liquid produced by cows.

Locust Bean Gum

Also known as Carob Bean Gum. Can be used as a sweetener in products.

Guar Gum

A fiber from the seed of the guar plant used to thicken and stabilize foods.

Cream

The thick liquid containing the fats in milk.

Pectin

A soluble substance in ripe fruits.

Sea Salt

Salt produced by evaporating seawater.

Skim Milk

Fat free milk where the cream has been removed.

Sodium Bicarbonate

A white powder that lightens and softens mixtures.