Mint Chocolate Cookie

Mint flavored ice cream with crumbled chocolate cookie pieces and cookie crumb swirl

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Available in
Nutrition Facts

Servings Per Container 2.5

Serving Size
2/3 cup

Amount Per Serving

Calories 310

% Daily Value

Total Fat 19g24%

Saturated Fat 10g50%

Trans Fat 0g

Cholesterol 50mg 17%

Sodium 125mg 5%

Total Carbohydrates 32g 12%

Dietary Fiber 1g4%

Sugars 24g

Added Sugars 19g38%

Protein 4g

Calcium 120mg10%

Iron 0.5mg2%

Potassium 180mg4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: MILK, CREAM, SUGAR, CHOCOLATE COOKIE SWIRL [SOYBEAN OIL, POWDERED SUGAR (SUGAR, CORN STARCH), CHOCOLATE COOKIE CRUMB (UNBLEACHED, UNENRICHED WHEAT FLOUR, SUGAR, PALM OIL, COCOA POWDER PROCESSED WITH ALKALI, SALT, BAKING SODA, NATURAL FLAVORS, SOY LECITHIN), COCOA POWDER PROCESSED WITH ALKALI, SALT, SOY LECITHIN, NATURAL FLAVORS], CHOCOLATE COOKIES [SUGAR, BLEACHED WHEAT FLOUR, COCONUT OIL, COCOA POWDER, PALM OIL, COCOA POWDER PROCESSED WITH ALKALI, CARAMEL COLOR, CORN SYRUP, SALT, SODIUM BICARBONATE, SOY LECITHIN], CORN SYRUP, NONFAT MILK, CONTAINS 1% OR LESS OF PEPPERMINT OIL FLAVOR, LOCUST BEAN GUM, CARRAGEENAN, YELLOW 5, BLUE 1

Corn Syrup

Thick sweetener made from corn used to add sweetness to foods and drinks.

Yellow 5

A synthetically derived food grade yellow coloring used to enhance the color of a food or drink.

Sugar

A sweetener made from sugar cane or sugar beets. Used to add flavor to food and drinks.

Baking Soda

Also sometimes referred to as Sodium Bicarbonate, baking soda is used to help doughs and batters rise in baked goods used in the ice cream.

Bleached Wheat Flour

Whole wheat that is ground and lightened with a whitening agent that helps it last longer. Used in many baked goods that can be added to some ice cream as part of a flavor profile.

Soy Lecithin

An naturally occurring oily substance derived from soybeans used in food products to enhance texture.

Blue 1

A commonly used, food grade, artificial blue coloring. This FDA approved food color is used to enhance the color of foods and drinks.

Salt

Sodium chloride. A common household seasoning used to enhance flavor in some products.

Caramel Color

A natural or artificial brown color used to enhance the color of food and drinks.

Carrageenan

A thickening agent used in food and drinks that is made from a red, edible seaweed.

Chocolate Cookie Swirl

A mix from chocolate cookie pieces and chocolate syrup swirled throughout the ice cream as part of some flavor profiles.

Cocoa Powder Processed With Alkali

A chocolate powder made from roasted  and ground cacao seeds that is treated with alkali to reduce bitterness. Used as a ingredient in some chocolate flavored products.

Coconut Oil

A saturated oil derived from coconuts used in food production as a fat.

Nonfat Milk

The thin milk left when whole milk is separated from its fats. Also referred to as skim milk.

Natural Flavors

Naturally occurring ingredients used to enhance or create a flavor.

Milk

An opaque, white liquid produced by cows.

Locust Bean Gum

Also known as Carob Bean Gum. Can be used as a sweetener in products.

Corn Starch

A fine, white, gritty powder made from the "heart" of the corn kernel. In foods it is used as a thickener.

Cream

The thick liquid containing the fats in milk.

Palm Oil

The edible vegetable oil from the fruit of the oil palms.

Powdered Sugar

A finely powdered sugar used to make icing.

Sodium Bicarbonate

A white powder that lightens and softens mixtures.

Soybean Oil

A pale yellow oil obtained from soybeans.

Chocolate Cookies

A small sweet cake, typically round, flat, and crisp.